Wash and cut your nails
Cut in half
To taste: wine soak for 30 minutes

Blanching water: can put ginger (to taste), boiling water for 5 minutes

After drying, fry until golden brown

After frying, quickly put it into ice water and soak for 2-4 hours (full expansion)

A little old soy sauce, 1 tablespoon half salt, dried chili, fragrant leaves, anise, cinnamon, water, swollen chicken feet stew for 45 minutes

When stewing, sauce can be prepared at the same time: sauce preparation method: a little corn flour, raw flour and flour, add cold water and stir into slurry, add half a bowl of water, raw soy sauce, a little old soy sauce, 60g white sugar (3 small spoons) and 40g oyster sauce (1 full spoon soup spoon).

After the sauce is boiled, add lobster sauce, chopped garlic, red pepper rings, scallion oil and sesame oil to stir the chicken feet. (Soak for 30 minutes is appropriate)

Steaming the soaked chicken feet for 6 minutes (when there is moisture in), take out and eat