Practice:
1⃣Bone the chicken leg, 1 spoon garlic, 1 spoon cooking wine, salt and pepper, and marinate for 30 minutes.
I ate once at my relatives' house and was amazed...
Honey chicken legs, praised by Eva and her teammates, were too delicious to stop! The fried chicken leg is fragrant and tender, and the sauce is rich. It can still burst the juice in one bite! Seriously, it's delicious wrapped in sauce.😋😋~ Try it quickly
Food Ingredients
Chicken Leg
Step
1
2
2⃣Sauce: 1 spoon of raw sauce➕1 tablespoon oyster sauce➕1 spoonful of honey➕Half a bowl of water, stir well for later use.
3⃣Fry the chicken skin side with less oil in the pan until golden yellow, turn over the side and then fry it until both sides are golden yellow.
4⃣Pour the sauce into the medium heat and cook until the juice is collected, then cut into pieces.
3⃣Fry the chicken skin side with less oil in the pan until golden yellow, turn over the side and then fry it until both sides are golden yellow.
4⃣Pour the sauce into the medium heat and cook until the juice is collected, then cut into pieces.
3
The skin is fragrant and the meat is tender, and the juice is still fried.
4
simple practice, adults and children like to eat
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