Roman Cream Bread
This bread is too suitable for winter. It is full of festive atmosphere. Whether it is for sale or for friends, it is the most pleasing!
Food Ingredients
high gluten flour
260g
Sugar
41 grams
Salt
4 grams
Milk
170g
one egg yolk
Approximately 16 grams
high sugar-tolerant dry yeast
2.6g
unsalted butter
26g
Step
1
First stir the liquid, the egg yolk is dispersed, the yeast is melted, and then the flour is added bit by bit from the inner circle. When the flour is not liquid, all the flour is added and mixed until there is no dry powder.
2
Rub for a while and mix the ingredients well.
3
Rub your fingers until there are not so many sides, beat them for two minutes, beat them until your fingers are clean, round and relax for 15 minutes, and prepare to put butter and salt.
4
After relaxation, put salt, spray some water, let the salt melt as soon as possible, and then apply butter. The ultimate goal is to make the butter merge with the dough as soon as possible.
5
Rub is to mix evenly, fall is to make the dough strong, knead until you can't see the oil, and beat for 5 minutes.
6
After beating for 5 minutes, relax for another 5 minutes, and then pull the membrane. The membrane is very thin and the break is smooth. At this time, it is enough to round up and ferment at room temperature for half an hour.
7
After the hair is ready, divide it into 8 portions, each portion is about 65 grams, and it will be loosening and rounding. If it is too tight, the baking will crack.
8
After all the rounds were rounded, my fingers rubbed the holes. In order to make the fermentation more rounded and fully fermented, I fermented for about 50 minutes, and it was good to press with a slight rebound.
9
The air oven is 175 ℃ for 9 minutes, the open hearth oven is heated at 210 ℃, the open hearth is heated at 180 ℃, and the oven is discharged at about 10 minutes. After cooling, the middle is cut open. Don't cut it off. Squeeze raspberry sauce first. It is suitable for sweet and sour, and it is very suitable for cream.
10
The cream is a little harder, the middle is full, the cream on top covers the incision, and the raspberry sauce is squeezed.
11
Then decorate it with fruit, and the full festive atmosphere will come. It's delicious and classic!
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