garlic black bean chili sauce
Because of the epidemic, people all over the country have recently become China's small masters. I am a cook in my family, and I eat all day long. On average, I get three or four kinds of food a day. Many of them are learned from the kitchen. I didn't take pictures at ordinary times. Today, I took a few pictures of this garlic chili sauce, but I didn't take it very carefully. All the bosses will take a look. This chili sauce is made by combining many recipes with my own experience. I don't like to weigh my weight when making things. Every cook should have his own feel. Ha ha. Moreover, as long as it meets the tastes of yourself and your family, it is the best. There is nothing more convincing praise than two bowls of rice per meal for your husband and baby!
Food Ingredients
Salt
two spoonfuls
white sugar
a spoonful
Garlic
About half a kilo
Spicy Millets
about thirty or forty
Pepper
About five or six
Black Bean Sauce
50
Fuel consumption
a spoonful
white wine
A few drops
bay anise cinnamon
several pieces as shown in the figure
rice vinegar
A few spoonfuls of drops
Step
1
Put oil in the pan, add a few pieces of bay leaf, cinnamon and anise, stir-fry to taste, then pick it out and throw it away.
2
Put the chopped garlic in the pan first and stir-fry with minimum heat, then put the chopped millet spicy and hot pepper in and stir-fry for a while, add lobster sauce
3
Add sugar, salt, oil, rice vinegar and stir-fry water
4
Finally, turn off the fire and add a few drops of white wine before coming out of the pan. Let it cool, then it can be put into a sealed jar. Keep it in the refrigerator for refrigeration and storage. It can be used for cooking and mixing noodles. You can eat it directly if you want. By the way, if there is no chili version, it is garlic sauce. I also made it. Fried flower armor is delicious!
5
This is a garlic sauce without chili version:-O
