Hot Spring Egg · Half-cooked Egg · Sugar Heart Egg de Ultimate Recipe
The time of boiling eggs is from 6 minutes to 12 minutes, and the state of egg yolk is summarized every minute. -Perfect egg peeling method-Perfect egg boiling method-Perfect egg cutting method
Food Ingredients
Eggs right amount
Water right amount
Step
1
Injection on egg pp.
Be sure to use tacks or thumbtacks on the pp of the egg before boiling it.

* The pp of the egg is the end of the Dun, not the pointed end!
Eggs that have been pricked need to be peeled better!
2
When the water is boiling, spoon it into the pan one by one.
* Eggs that have just been taken out of the refrigerator are easy to crack in hot water.
3
Take one every one minute from 6 minutes.
* Soak in cold water for 1 minute, then peel in water. The perfect egg is peeled.
4
Running water will peel better... But to save water! It's better to dip in water and peel.
5
Peel off the skin and wrap the egg around with the sewing thread, and the two ends of the thread will be successfully cut.
6
It will be perfectly cut anyway.
7
· 6 minutes... super rare. The yolk is fluid as a whole, and the albumen is soft.
• 7 minutes... medium rare. The outer 1/4 of the yolk is solid and the middle is fluid.
· 8 minutes... egg yolk solid and egg cream each 1/2, after the cut paste part will not flow out.
8
9 minutes…… Although the center of the egg yolk is solidified, it is colorful and still feels moisture.
· 10 minutes... the outside of the yolk becomes pale yellow and loses moisture.
· 11 minutes... Only the center of the egg yolk is still bright orange.
· 12 minutes…… egg yolk overall curing, all become pale yellow.
9
To sum up, if you put in the lunch box, it is best to use 8-minute eggs, referred to as 8-minute eggs (laughter).

The 8-point egg is a state where the half-cooked egg core will be slightly out of the head when gently squeezed.
10
The 9-point egg is a state where the yolk will crack when gently squeezed.
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