Fried beef with eggplant, please give me a large bowl of rice.
Food Ingredients
Beef
100g
Eggplant
2 One
Salt
Spoon
Raw smoke
Spoon
Oyster Sauce
millet pepper
2 One
Garlic
3 petals
Starch
Step
1
Wash and cut beef into strips, add starch, oyster sauce, soy sauce and vegetable oil to marinate for half an hour.
2
Cut eggplant into strips for later use
3
Processing accessories, sliced garlic, diced millet pepper
4
Stir-fry garlic slices with oil in a hot pan. Eggplant eats more oil, so the oil can be slightly more.
5
Stir-fry the eggplant with quick fire, and add some water to make it soft and ripe faster.
6
Stir-fry the eggplant until it is about seven times ripe, then stir-fry the millet pepper.
7
Stir-fry the beef for a minute
8
Add the sauce made with starch, oyster sauce and a little old soy sauce.
9
Stir-fry the sauce for 30 seconds, let the eggplant and beef fully blend with the sauce, and then stir-fry for two minutes from time to time before they are out of the pot.
10
A plate of delicious eggplant fried beef is ready for dinner.
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