Low Calo Corn Cake
Sweet and crispy, dregs and delicious, simple and easy to make😘😘Corn flour is rich in dietary fiber, protein, carotene and riboflavin, which can protect the skin, promote blood circulation, reduce serum cholesterol and delay aging.
Food Ingredients
Eggs
2 One
corn oil
150g
Corn flour
220g
Flour
110g
Baking Soda
3 grams
powdered sugar
75 grams
Salt
1 gram
Step
1
Pour in corn oil, add eggs, salt, powdered sugar and baking soda
2
Stir evenly (mix all together, remember, this must not be saved)
3
Add the sifted flour and cornmeal in turn
4
Grey is often delicate
5
Knead the dough
6
After that, the dough is divided into uniform size and rounded
7
One by one with the thumb to flatten
8
All OK.
9
Sprinkle a little black sesame seeds one by one
10
Or sprinkle a little white sesame seeds one by one
11
Use a round spoon to gently press down one by one, not only the white sesame seeds will stick stronger, but the cake will be rounder.
12
Into the oven 175 degrees about 20 minutes
13
attractive color
14
Need a cup of tea at the moment🍵
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