Yibin Burning Noodles (Beef Noodles with Pepper)
Food Ingredients
Yibin water surface
two two
sesame oil
One teaspoon
spices such as anise, fragrant leaves and cinnamon
Less
ground beef
A little
Cilantro
1
Soy sauce
half teaspoon
Salt, monosodium glutamate
Small half teaspoon
scallion, ginger and garlic
A little
Two wattle red pepper
a few
Step
1
1. sesame oil: boil rapeseed oil in a pan until 80% ripe, boil star anise, cinnamon, geranias and dried prickly ash cloves for more than ten minutes, add scallion, ginger and garlic in the middle, wash scallion whole, leave root whiskers (this is very important), filter and cool for later use.
2
2. Chop beef, add a little cooking wine, salt, pepper, garlic and ginger and stir-fry for later use.
3
3. Cooking on the water surface, quickly scoop up the dry water, put it on the plate and add the boiled sesame oil soy sauce to mix well. Yibin burning noodles usually add a small piece of lard while it is hot, which tastes better, and add crushed peanuts and fried sprouts.
4
4. Add fried ground beef, crushed red pepper, chili oil and monosodium glutamate according to personal preference.
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