The chicken is seasoned and marinated first, and the seasoning will not be added when it is cooked later: shallot and ginger shreds, 3 spoons of raw soy sauce, 1 spoon of old soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of cooking wine and 1 spoon of pepper. Grasp and mix by hand to absorb the seasoning. Finally, add some corn starch and marinate for 10 minutes. After marinating the chicken, pick out the shallots and ginger shreds, heat the oil and add the marinated chicken nuggets, fry over medium heat until golden coloring on both sides, and serve for later use. After the casserole is heated, pour the oil into the scallion, ginger, garlic and onion to fry the fragrance, add the fried chicken, cover the lid, pour a circle of rice wine or yellow wine, and simmer for 10-15 minutes over a medium and small fire. when the time comes, add some scallion segments and coriander to the pan, mix well and enjoy ~