Food Baba (favorite of old Nanjing people)
It is also the first time to make this dish in 8 years in Shenzhen, perhaps because I can't go back to Nanjing this winter and miss the taste of Nanjing.
Food Ingredients
Green vegetables
about 1kg
Bacon (fat and lean separate)
About 150 grams
Fragrant Dried
2 to 4 blocks
Shiitake mushroom
A little
Pepper
1 to 2
Rice noodles
250g
glutinous rice flour
150g
Step
1
First of all, cut up all the vegetables. One thing to say here is that the vegetables should be boiled in water and soup, then wring them out and cut them up.
2
Pour some oil into the pan, pour the fat pork into the pan and cook until the golden brown oil comes out.
3
Pour in the lean meat and chilli and fry until the meat is discolored.
4
Pour the vegetables in sequence, stir-fry twice, add mushrooms and dried bean curd.
5
Finally, add salt and chicken powder to taste. If you have a baby at home, don't put chicken powder.
6
To match two kinds of flour
7
Put some water in the pot to boil, add rice flour and glutinous rice flour, and mix the two flour evenly before adding flour.
8
Put out the dough, get some raw rice flour and knead it to prevent hands from touching, and divide it into small groups.
9
wrap the dishes into a ball
10
Put it into the mold and press it.
11
About 20 can be done, according to the size of the mold at home.
12
When you want to eat, fry in oil until golden on both sides.
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