Don't use a drop of oil [rock sugar roast duck]]
Today, this braised duck leg didn't use a drop of oil, but its taste and color were unexpectedly tender and colorful. I also learned from a friend how to color crystal sugar. The color is very good, transparent and beautiful, unlike the black soy sauce, the taste is even better!
Food Ingredients
[main ingredients] duck meat (or duck legs two)
[Ingredients] anise, toso, scallion, ginger, crystal sugar
[seasoning] salt, soy sauce, monosodium glutamate
Step
1
Duck meat (or directly buy duck legs) after washing, chopped into small pieces.
2
Do not put oil in the pan, pour the duck meat directly into it and stir-fry it. Remember to lower the fire first and throw 5 or 6 crystal sugar into it at the same time.
3
Stir-fry together with the ginger slices in the scallion segments.
4
Stir-fry, with the sound of "boom", the water vapor and oil in the duck meat are slowly stir-fried.
5
At this time, pour hot water (it must be hot water) to drown the duck.
6
Add half a spoon of salt, a spoon of soy sauce, an anise and a tsaoko, cover the pot and simmer for 20 minutes over medium and low heat.
7
Uncover the pot, the soup becomes thick, then put on the big heat to collect the juice, a little MSG, and turn off the fire.
8
It's such a beautiful sugar color!
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