Pressure cooker sauce beef tendon
Food Ingredients
Tendon
1000g
fragrant leaf
1 tablet
Octagonal
2 One
Ginger
a few pieces
Salt
2 small spoons
Raw smoke
150g
Cinnamon
1 block
Fruits and other
Just put some, less, one
white sugar
30 grams
Zanthoxylum bungeanum
20 tablets
cooking wine
a large spoon
bean paste
a large spoon
Step
1
Beef tendon cutting Da Tuo soaked in water for an hour or two to remove blood.
2
Boil the meat in cold water, add ginger cooking wine, and remove the meat in cold water after boiling for 5 minutes.
3
Put white sugar in the pan and add a little oil to fry the sugar color.
4
Meat into the pressure cooker, put those ingredients, sugar-colored water into the pressure cooker, the focus is to add a tablespoon of bean paste. Then there is the pressure cooker for 30 minutes.
5
Let it cool out of the pan and slice it. It's delicious. Mouth weight can add dry dishes.
6
The soup is gone, and the next bowl of qualified beef noodles tomorrow morning is delicious.
