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Cherry blossom pitaya soluble beans (sugar-free)

I have found many formulas to make snacks for my daughter, either with sugar or especially easy to defoam. I slowly tried the formula myself, and finally tried out the formula that has been used for a long time and is relatively stable and successful. Milk powder is best to use fresh, baby milk powder, other milk powder is particularly easy to defoam. The milk powder should be used up as soon as possible, otherwise the water absorption and clumping will also affect the defoaming and even the deterioration of the milk powder.

Food Ingredients

Protein 2 One

Red pitaya puree (sifted through gauze or fine mesh) 15 grams

Lemon Juice several drops

corn starch 12 grams

Baby milk powder 12 grams

Step

Red pitaya meat press mud and sift, the more delicate the better. There is no need for a wall-breaking machine, and pitaya seeds are easily defoamed.
Add corn starch and baby milk powder, stir the egg evenly, let stand for about 2 or 3 minutes to allow the milk powder and corn starch to absorb water, then the puree batter is uniform and fine, and then stir evenly for later use.
At the same time, open the oven and preheat the upper and lower baking pipes at 90 ℃.

Add lemon juice to the protein to send to the hard foaming state, the protein luster is even and upright.

Dig a lump of egg white cream from the beaten egg white and add it to the pitaya batter and stir well.

Pour the batter back into the remaining cream, mix it quickly and evenly with a spatula, and put it into a piping bag with a piping spout. (I use a three-energy medium cherry blossom piping nozzle)

The beans are dissolved quickly and do not defoam. The stable beans are upright and uniform in shape.
Then send to a preheated oven to medium bake for 60 minutes.
Can be multi-layer baking, according to the actual situation of their own oven to adjust the firepower and time

This is a mixture of dragon fruit and yogurt.

6-tooth piping spout point of dissolved beans

six teeth

Powder of cherry blossoms

Yogurt flavor (yogurt flavor is 25g yogurt, other materials remain unchanged)

After baking, it should be easy to take it off the baking tray directly. If it is still sticky and not easy to take it off, it is not in place, and there is still a little undercooked in the middle. Send it in and bake for a while.