When summer comes, people seem to love the appetizing satisfaction of salty bread more than the sweet healing of sweet bread. After following the recipe of teacher Wu yujuan, I made a salty black pepper bread. At first glance, the formula showed that the amount of black pepper chips was quite large. I thought the bread would be spicy and exciting, but I didn't. On the contrary, it was very good with salty dough. If you fill the bread with meat, it is the perfect combination at the moment, so I adjusted the formula and shaping techniques to make this cheddar black pepper cashew sausage bread. When the bread came out of the oven, it was robbed by the small partners in the office in one second. Can't wait to take a bite, crispy bread with flowing golden cheese and hot sausage, hot but anxious to continue the next bite, addictive!