100 grams of pure milk, 40 grams of sugar, 30 grams of condensed milk, 20 grams of milk powder, 60 grams of eggs, 270 grams of high-gluten flour, and 3 grams of yeast,
(except butter and salt) put all into the cook's bucket and stir.
Disposable fermented toast chef machine version
The formula is in sequence, so that you won't forget to put the materials and make your own delicious food, so that you can have a sense of accomplishment and record a good life. If you don't like it, don't spray it or comment on it.
Food Ingredients
Eggs
1 (60g)
Milk
100 grams (reserve 10 grams of milk to add)
condensed milk
30 grams
Milk powder
20 grams
Sugar
40g
high gluten flour
270g
Yeast
3 grams
Salt
2 grams
Butter
30 grams
Step
1
2
Put it into the first gear of the chef's machine, stir until there is no dry powder, change to the third gear and stir for 10 minutes, and see the rear glove film. Figure
3
Add 2 grams of salt and 30 grams of butter. First stir the butter into the dough. Change to 4th gear for another 12 minutes,
4
Thin glove film, as shown in the figure
5
Divide into 3 doses, cover with fresh-keeping film and relax for 10 minutes
6
Slack well and roll it to 40cm, as shown in the figure.
7
Roll from top to bottom, as shown in the figure
8
After 10 minutes of relaxation, as shown in the figure
9
Slack well and roll it out to 50cm long, as shown in the figure.
10
Or roll from top to bottom, as shown in the figure
11
Brush the mold with oil and roll it into the mold, as shown in the figure.
12
and put it in the oven,
Press the fermentation function key 38 degrees time 60 minutes,
For reference only, own oven shall prevail
Press the fermentation function key 38 degrees time 60 minutes,
For reference only, own oven shall prevail
13
When 8~9 points are full, take it out and brush it with a layer of milk or water to bake. The baked skin will not dry.
This is the surface of the milk I rinsed, white and wet.
This is the surface of the milk I rinsed, white and wet.
14
Preheat the oven for 5 minutes,
Ordinary toast box fire up and down 160 degrees,
Bake for 40 minutes,
SN toast box is heated up and down at 160 degrees and baked for 50 minutes.
Oven temperature for reference only, their own oven shall prevail
Ordinary toast box fire up and down 160 degrees,
Bake for 40 minutes,
SN toast box is heated up and down at 160 degrees and baked for 50 minutes.
Oven temperature for reference only, their own oven shall prevail
15
Don't color it seriously
Bake at 150 degrees for 40 minutes
Bake at 150 degrees for 40 minutes
16
Shock the mold a few times, demoulding
17
Can't help but take a few more pictures, finished products
18
The tissue inside is soft.
19
Have a sandwich for breakfast
about
Cloud Milk Bun (Oil Free Low Sugar)❗Non-kneading gloves-free film❗️
Lack of emergency replacement of baking materials ~ conversion and blending of high gluten, medium gluten and low gluten flour
🔥a success🔥The recent fire of wool ball bread
Healing line net red bread wool ball bread🧶(including shaping video)
Milk rolls (direct method)
The lazy lotus leaf cake, which only needs to be fermented once, can be smooth and soft without having to knead the dough.
You can eat it all with your mouth-Hokkaido red bean paste
Light cream toast "70% refrigerated medium seed method 」
Low-oil, low-sugar, multi-grain whole-grain toast