Sweet orange horseshoe
Partners with children in the family must try this sweet orange horseshoe (taro chestnut) for the New Year's Eve dinner. The method is simple. As soon as the table is served, the plate will be empty. The crisp of the horseshoe is with the sweet and sour of orange, and the taste will not be forgotten after one bite ~
Food Ingredients
Horseshoe
1kg
Sugar Orange
4
Sugar
1 scoop
corn starch
1 scoop
Step
1
All ingredients washed clean
2
Peel spare
3
Pot proper amount of water, put horseshoe, a spoonful of sugar
4
Add water to corn starch to make paste
5
Boil the water for five minutes, add granulated sugar orange, a few grains of medlar, and add a small amount of water starch many times.
6
out of the pan and put it on a plate, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa ~
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