Sakima
Sakima is one of the snacks that many people like to eat when they are young. There are many steps to consider making it, but now she is not so fond of sweets, so she has not started work for a long time. Seeing that my family has bought maltose for some time, I rolled up my sleeves and made it once today.
Food Ingredients
noodle embryo material:
medium gluten flour
150g
Eggs
2 One
baking powder
1 gram
Salt
1 gram
Boils sugar material:
maltose
90g
white sugar
90g
Clear Water
40g
Auxiliary materials:
White Sesame
10 grams
Black Sesame
10 grams
peanut oil
500g
corn starch
right amount
needle thermometer
Step
1
First, let's have some intuitive feelings ~ be prepared. This is not simple at all, but if you strictly follow what I say, you will succeed if you are careful!
2
Prepare materials, scales and thermometers
3
Flour, salt, baking powder, egg mix
4
Stir with chopsticks into a floc
5
Knead for a few minutes to form a smooth dough, cover with plastic wrap and leave for 30 minutes. If the egg is a little small, you can add very little water, almost less than 5 grams.
6
Time to prepare other materials: black and white sesame small heated kang cooked for later use.
7
Weight sugar, maltose is too sticky, weigh it directly and put it into a non-stick pan for later use.
8
No longer kneading the dough, directly sprinkle dry starch to prevent sticking and roll it into a 2mm thick dough sheet.
9
Cut into strips with a length of 4cm and a width of 0.5cm.
10
In another pan (not the one with maltose), peanut oil was poured into the pan. The temperature of the oil was 150 degrees. I fried the noodles three times.
11
Fry until it turns slightly yellow, drain the oil in a colander, and pour the sesame seeds into the fried noodle embryo.
12
Pour white sugar and clear water into a pot filled with maltose, without stirring, and boil over medium to small heat.
13
At first, there will be big blisters.
14
Until the temperature reaches 115 degrees, immediately turn off the fire.
15
Quickly pour the noodle embryo into the boiled syrup, stir with a silicone spatula, and try to wrap the noodle embryo with syrup.
16
Then quickly move it into the baking pan covered with oil paper while it is hot (the size of the baking pan is 22x 22, just one pan, put on baking gloves, compact and flatten.
17
Then spread the oil paper, use the whole body force air pressure ah pressure, strive to smooth and strong.
18
Cool and move to the cutting board
19
Use a kitchen knife to cut into the small cubes you want.
20
Wrap each one in plastic wrap to prevent sticking. Take it tomorrow to share with colleagues.
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