[Speculation ● Xuzhou] Xuzhou Fried Noodles
One city blindly, every city has its own story, and every city has the taste that makes wanderers dream of. The delicious food of hometown may not be regarded as delicacies, or even the most common market stall snacks that can't be put on the table, but it makes us who are far away want to go back to eat a gluttonous meal! This issue introduces Xuzhou fried noodles. Xuzhou was called Pengcheng in ancient times. It has always been a battleground for military strategists and a place for transportation. It is a heavy industrial city in the northernmost part of Jiangsu Province. Naturally, there are many kinds of delicious food. When I was a child, I went to town with my parents in the middle of the night to sell vegetables. Every time I finished selling vegetables in the morning, I had to eat a lot of fried noodles......
Food Ingredients
wet noodles
1 part
Oil
right amount
mung bean sprouts
2.
Soy sauce/old soy sauce
1 scoop
Salt
right amount
Cumin powder
right amount
Chicken essence
1/2 scoop
Shanghai Green/Small Rape
1
Step
1
According to my appetite, I usually use three braid noodles for fresh noodles bought in supermarkets.
2
The supermarket to buy mung bean sprouts
3
Spread the steamer cloth, spread the wet surface evenly on the drawer cloth, and make a big fire.🔥Steamed for 20 minutes.
4
with chopsticks🥢Take out the noodles, wash them with cold water, don't soak them, wash them once and take them out, and dry the water.
5
Control the surface of the water, pour a proper amount of oil, and mix evenly by hand to make all the surfaces spread evenly.
6
Mix well and then put it on the steamer.🔥Steam for 10 minutes, turn off the fire with chopsticks🥢Take it out to cool for later use
7
Pour oil into the wok, stir-fry mung bean sprouts twice, add steamed noodles, pour soy sauce or soy sauce, and use chopsticks.🥢Stir-fry evenly
8
Stir-fry evenly and already looks like fried noodles. Add some salt, cumin powder and chicken essence to taste.
9
Add a small rape and stir-fry it in a pan without using chopsticks.🥢Stir-fry evenly
10
Out of the pan, the newly fried noodles are full of aroma, which is the old taste of Xuzhou fried noodles.
11
Take a bite that calls a satisfaction
12
You can also eat authentic Xuzhou fried noodles outside to satisfy your craving.😋😍😍😍
