[Jiangxi characteristic spicy chicken feet, spicy soft waxy, full of hometown flavor, Jiangxi characteristic spicy chicken feet, spicy soft waxy, full of hometown flavor how to cook]

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Jiangxi characteristic spicy chicken feet, spicy soft waxy, full of hometown flavor

Jiangxi people really love to eat chicken feet. I just have to do it every three to five times. It's spicy and sweating. It's much better than what I bought outside. Although I'm in Guangdong, the climate doesn't seem to have a great impact on me., It won't get angry😂

Food Ingredients

chicken feet 15.

red string pepper 3

Spicy Millets right amount

scallion, ginger and garlic right amount

anise cinnamon fragrant leaves right amount

Zanthoxylum bungeanum right amount

dried chili; 5

Step

Food preparation

Chicken feet are put into the pot in cold water, scallion, ginger and pepper are blanched, removed and washed, cut in half for later use, oil is heated, crystal sugar is added, ice is bubbled, chicken feet are added, the pot cover is covered, the pot body is shaken (so as not to be splashed by oil), the pot body is not cracked, then open and stir-fry, add star anise cinnamon fragrant leaves, a rice wine, a rice wine, a, a spoon, a spoon, a spoon, a spoon, a spo

Pour in boiling water, simmer for 20 minutes, serve together with the soup for later use, set up another pot, heat the garlic and chili with oil, stir-fry until fragrant, add a spoonful of chili powder, a little raw soy sauce, spicy and fresh stir-fry until stir-fry the chicken feet together with the soup, add a little chicken essence, and simmer for two minutes;