brown sugar glutinous rice cake (printing plate cake)
During the Spring Festival, the family has to do it every year. In Changzhou dialect, it is called "Yin Gao". I don't know if I can do it in other places.
Food Ingredients
glutinous rice flour 350g
Rice noodles 150g
Boiled water right amount
brown sugar right amount
Step
1
Boil a pot of hot water and pour in brown sugar
2
Glutinous rice flour and rice flour mixed
3
Pour brown sugar boiling water into the powder, stir it into a flocculent shape with chopsticks, and then slowly add brown sugar boiling water until it is kneaded into a ball.
4
Divide the dough into small pieces, round them, and put them into a mold to form.
5
Boil the water in the steamer, put it into the bottom of rice dumplings, put the brown sugar cake on it, and steam it in boiling water for 15 minutes.
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