Homemade Ham Corn Pizza
today we're going to do a lazy version of ham corn pizza, practice is very simple. It is not like making bread. In the process of kneading dough, you need to knead the cover film. You only need to knead the dough smoothly.
Food Ingredients
Milk
125g
white sugar
10 grams
Salt
4 grams
purple sweet potato powder
8 grams
Yeast
3 grams
high gluten flour
210g
Lard
20 grams
Stuffing: Ham
1 root
cooked corn kernels
right amount
Chattered Cheese
right amount
chopped green onion
2
Step
1
All ingredients of the dough (except lard) are mixed well.
2
Knead about 5 minutes to add lard, continue to knead until the lard is fully absorbed.
3
Knead round seal fermentation.
4
Take it out twice as big.
5
Divide into 2 portions on average and cover with plastic wrap for 15 minutes.
6
Roll it into a circle, pike a small hole in it with a fork, and wake up for 15 minutes.
7
Only eat one, so bake the remaining one for 5 minutes, take it out, cool it and freeze it, and bake it with stuffing next time.
8
Corn kernels, ham, cheese, chopped green onion, mix well.
9
Brush a layer of tomato sauce on the crust and add all the fillings.
10
180 degrees for about 15 minutes (adjust according to the temperature of your oven).
11
Do you have a full appetite? Hurry up and learn!
