Fried Rice with Vegetable Vegetable and Broad Bean Sausage
Spring is limited, and dry rice is exclusive.
Food Ingredients
Broad bean
1 dish
Snow Vegetable (Ready to eat)
1 dish
Weenie
1 root
Eggs
1
Overnight rice
1 bowl
Garlic
2 petals
Shallot
1 root
green and red pepper
2 One
Oil
right amount
Salt
A little
Step
1
Diced sausage, diced garlic, chopped green onion and green onion leaves separately, and cut green and red pepper into rings;
2
Boil water in a small pot, add broad bean pebbles after boiling, cook for 2-3 minutes, remove and drain water for later use;
3
Pour oil in a hot pan, keep it on medium heat, knock the eggs in, put overnight rice in before it solidifies, stir-fry;
4
Until the rice is loose, each grain of rice is stained with egg liquid and becomes light yellow. Immediately turn off the fire and put it out for later use;
5
Pour a small amount into the pan again‼Oil, stir-fry the diced sausage a little, add garlic and scallion, stir-fry, keep a small fire, don't stir-fry;
6
Pour into the broad bean and snow vegetables, continue to stir fry;
7
Pour in the fried rice, green and red peppers and scallion leaves before. If you feel weak, add some salt. I didn't add it. The saltiness feels just right. Take the pot and plate it;
8
A bowl of simple, quick-handed and delicious fried rice with cabbage, broad bean and sausage is ready.😋
