Wash the pork belly, add water to the pot, put the onion section,
Cook the ginger slices for about 15 minutes and remove them from the pig while it is hot.
Brush the skin with fermented glutinous rice juice, and then brush a layer after it dries a little.
Dry the old smoke; pour a small amount of oil into the pan and fry over low heat
Golden yellow out of the pot, to cool to be cut.
Sichuan flavor sweet baked white
Sweet baked white, in the traditional practice, but also added dried cranberries and orange petals, both have pure sour taste, can play to neutralize the sweetness of the dish, is really fat but not greasy feeling, from the steaming steamer table, the back of the dish has not been served, so fat meat suddenly disappeared ~ this should be Sichuan cuisine is really attractive ~ ~
Food Ingredients
Fat pork belly
About 300 grams
glutinous rice
150g
red bean paste
100g
granulated sugar
20 grams
Lard
10 grams
Dried Cranberry
a little
Tangerine Flap with Sugar Water {Decoration}
right amount
Step
1
2
Soak glutinous rice in cold water for about 1 hour in advance, glutinous rice
Pour into the pan and triple the water, boil for three to four minutes
When the 6th and 7th layers are ripe, remove and drain the rice soup and put it while it is hot.
Mix lard, sugar and dried cranberries.
Pour into the pan and triple the water, boil for three to four minutes
When the 6th and 7th layers are ripe, remove and drain the rice soup and put it while it is hot.
Mix lard, sugar and dried cranberries.
3
Trim the extra corners of the fried meat with a knife and cut into pieces.
Two pieces of sand; apply each piece
Red bean paste; Take a bowl and divide 10 pieces of meat
Place evenly on the bowl, and spread the glutinous rice on the meat slices.
.
Two pieces of sand; apply each piece
Red bean paste; Take a bowl and divide 10 pieces of meat
Place evenly on the bowl, and spread the glutinous rice on the meat slices.
.
4
The upper steamer is on medium and high heat, and then steam is emitted from it.
Steam for about 100 minutes until cooked.
Steam for about 100 minutes until cooked.
5
When the temperature is low and not hot, buckle it upside down on the plate.
. Ornament with orange flaps around.
. Ornament with orange flaps around.
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