Learned this salad, contracted me all summer.
The weather is getting hotter and hotter, so I want to eat a refreshing cold dish, cold cucumber and agaric, not to mention, peanuts and bean curd sticks are added in it, and the taste is immediately enriched. It is spicy and enjoyable, sour and greasy, crisp and sweet, crunchy and tasty, and I really love it......
Food Ingredients
Cucumber
1 root
Auricularia auricula
1.
Yuba
3
cooked peanut
right amount
Raw smoke
2 scoops
mature vinegar
2 scoops
Oyster Sauce
1 scoop
Spicy Millets
2 One
Garlic
5 petals
White Sesame
1 scoop
paprika
1 scoop
Green pepper
1
Step
1
Really love the love
2
1 of⃣Mix a universal dipping sauce: put millet spicy, garlic powder, green pepper, white sesame and chili powder in a bowl, pour in hot oil, add two tablespoons of raw soy sauce, two tablespoons of mature vinegar, one tablespoon of oyster sauce, one tablespoon of sesame oil, a little white sugar and salt, and mix well.
2.⃣The soaked bean curd stick and fungus are blanched for two minutes, the cucumber is cut into small sections, the peanuts are cooked, and the cold sauce is poured and mixed well!
2.⃣The soaked bean curd stick and fungus are blanched for two minutes, the cucumber is cut into small sections, the peanuts are cooked, and the cold sauce is poured and mixed well!
3
🍃Secretly tell you, put it in the refrigerator for a while and taste more amazing ~
4
Finished product drawing
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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