sliced abalone with scallion
Food Ingredients
Abalone
6 only
Steamed Fish Soy Sauce
right amount
Onion
right amount
Step
1
Remove the internal organs and wash the abalone. Brush the black mucous membrane with a toothbrush and grab it with a little starch. It will not slip.
2
sliced abalone
3
Pay attention to your hands. If you can't do it, cut it into strips or pieces.
4
Boil the water in the pan, add the cut abalone slices and blanch for 15 seconds, remove and drain the water for later use.
5
Pour oil into the pan, add scallion segments and boil out the fragrance over a small fire. Remove the scallion segments and be careful not to burn them. Heat the oil again
6
Sprinkled abalone with shallots and hot scallion oil
7
Sprinkled with a proper amount of steamed fish soy sauce
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