Braised Prawns
Today's braised prawns are on the table for seconds.😋😋The family scrambled to eat, crisp outside and tender inside. It was so delicious that they didn't even let go of shrimps.😘😘😘simple and easy to do oh‼Do you want to try it together?
Food Ingredients
Shrimp
500g
Ginger, scallion and garlic
right amount
cooking wine
right amount
Step
1
Sauce: 2 tablespoons of soy sauce in bowlâž•Old smoke 1 spoonfulâž•Oyster sauce 1 tablespoonâž•Sugar 1 spoon mixed evenly standby
2
Wash the shrimp, pick the shrimp line, drain the water,
3
Add appropriate amount of corn starch to grasp evenly for later use
4
Hot oil in the pan, add ginger slices, scallion slices and garlic slices to fry
5
Pour the shrimp
6
Stir-fry until discolored,
7
Pour in the sauce and stir-fry well
8
From the edge of the pot into the right amount of cooking wine,
9
Cover and stew for one minute, pour a spoonful of balsamic vinegar before taking out of the pan, stir-fry evenly, then plate and sprinkle with chopped green onion.
10
The delicious braised prawns are ready, isn't it a simple duck?
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