Steamed yellow croaker
Food Ingredients
yellow croaker
1 Article
Welsh Onions
1 paragraph
red pepper
1 paragraph
Shallot
2
Ginger
6 pieces
Steamed Fish Soy Sauce
2 scoops
cooking wine
2 scoops
Salt
1 gram
edible oil
right amount
Step
1
Yellow croaker scale and gills washed, cut from the head.
2
Cut along the fishbone from the back.
3
After dissection, remove the internal organs and clean them.
4
Remove the bone on the other side.
5
Cut a few knives on each side, and don't cut a section in the middle.
6
First place the fish bones on the bottom, then spread the fish body on top and turn each piece over.
7
Put a little salt on the fish and drizzle with cooking wine. Add shallots and ginger slices. After boiling water into the steamer steaming 8 minutes.
8
After steaming, pick out the onion and ginger slices and pour out the fishy water.
9
Sprinkle the middle with the cut three shreds and drizzle with steamed fish soy sauce.
10
Finish with hot oil.
11
Eat on the table!
12
The meat is tender and tender.
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