[New Year's Eve Dinner/How to Make Flowers and Wealth Good, How to Make Flowers and Wealth Good for New Year's Eve Dinner]

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New Year's Eve Dinner/Blossom

"Flowers bloom and riches" means rich and rich, happy and auspicious for the New Year!

Food Ingredients

white radish 1

meat stuffing 200g

Salt 2 grams

Raw smoke 10 grams

carved wine (cooking wine) 5 grams

Chicken essence 2 grams

White pepper powder 1 gram

Starch 6 grams

scallion and ginger water 30 grams

Step

The radish is about 6cm in diameter with two ends about the same size.

Scallion and ginger are broken and soaked for a while, which is scallion and ginger water.

Put 2 grams of salt, 10 grams of raw soy sauce, 5 grams of carved wine, 1 gram of white pepper, 2 grams of chicken essence, 6 grams of starch and 30 grams of scallion and ginger into the meat stuffing, mix well

Grab the meat stuffing with your hand and beat it repeatedly to keep the meat stuffing from loosening, and finally put it in the refrigerator for 30 minutes for later use.

Cut turnips into slices with a thickness of about 2mm. They should not be too thick. If they are thick, they cannot be filled with meat.

Put the radish peel in water, add a spoonful of salt and stir well, soak the radish slices to soften.

Soaking to this extent is just right. Wash off the salt water to avoid further softening. Wipe off the water with a paper towel, otherwise the meat stuffing will not hold it.

Put the meat stuffing into the radish slices, smooth them, and pinch them in the middle.

put in a circle around the plate

In the middle of the red radish slices (New Year red festive)

Put on four meatballs (for the longevity jubilee)

Boil the water and steam for about 12 minutes.

Pour the soup into the pan, pour water and starch into the sauce, pour it on the meat stuffing, sprinkle it with chopped green onion, and put radish leaves in the middle. The dish is finished.