[Steps of Crispy Fried Flammulina velutipes, How to Make Crispy Fried Flammulina velutipes Good]

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Crispy Fried Flammulina velutipes

Flammulina velutipes has rich nutritional value and silky taste. It is a common delicacy on the dinner table. It is very nutritious and delicious whether steamed, fried or boiled in a pan. Most of the time, it is only used for cold mixing, cooking soup, cooking hot pot, etc. .... What we are going to do today is to fry Flammulina velutipes, wrapped in a layer of batter. It is a very delicious crispy and delicious snack with fresh and tender color and unique taste. It can be used as a snack or a special novel food. With the improvement of living standards, people begin to not stick to the traditional way of food, more is innovation, in order to create more delicious food.

Food Ingredients

Flammulina velutipes 1 pack

Eggs 1 grain

Flour 20 grams

Fried powder or fried chicken powder right amount

Starch right amount

ground pepper right amount

chicken powder right amount

Salt right amount

Step

Flammulina velutipes, remove pedicle, wash clean, drain water for later use.

Add flour, 2 tablespoons of crisp powder, 1 tablespoon of starch, 1 egg, a little salt, pepper, chicken powder and white sugar.

Slowly add the right amount of water,
Mix into a batter without particles.

Add the washed Flammulina velutipes.

Add oil to the pan. When the oil temperature is 60% to 70% hot, use chopsticks to clip Flammulina velutipes. (If you don't know how hot the oil temperature is, put a piece of Flammulina velutipes down and fry it with small bubbles around it)