Make a pot of North African eggs in 10 minutes, and everything is delicious!
North African eggs can be said to be a quick and delicious lunch. After finishing, it is accompanied by a bowl of rice and mixed with sugar juice. It is delicious. The sour and sour special meal does not even have soup left!
Food Ingredients
Tomato
1
Eggs
1
Onion
1
Mushrooms
5
Black pepper powder
Small amount
Cilantro
Small amount
tomato sauce
1 scoop
Salt
1 scoop
Step
1
1⃣Tomatoes, onions and mushrooms are washed, peeled and cut into small pieces.
2
2⃣Put a little oil in the pan and stir-fry the onion to give the fragrance.
3
3⃣Add mushrooms and stir-fry over small fire.
4
4⃣Add tomatoes, tomato sauce, salt and a little black pepper to stir-fry the juice.
5
5⃣Dig a hole, punch in an egg, cover and simmer for about 5 minutes.
6
6⃣Open the lid and sprinkle coriander, black pepper and chopped parsley to make the oven.
7
it looks so attractive😍
8
The pot is too small, only enough for one egg🥚
9
Still a runny egg
10
western brunch style
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