[Lasagna Meat Pie🌮Super simple version of the practice step diagram, lasagna meat pie🌮How to make a super simple version delicious]

Home > Pie > Melaleuca🌮Super Simple Edition

Melaleuca🌮Super Simple Edition

The stuffing of beef patties sold outside is too complicated and the taste is greasy. The stuffing made by myself is just right. People love the beef in the recipe. You can also make it with other meat stuffing. It is as delicious as before.

Food Ingredients

Beef stuffing 300g

Onion 100g

Salt 1 scoop/2g

Raw smoke Two scoops/10 grams

Eggs 1

Hand Cake

White Sesame

Step

All materials at a glance

Diced Onion

Cut the onion into the meat, add salt, soy sauce, an egg,

Stir......

Take a piece of hand-held cake and cut it from the middle to the outside, as shown in the picture, smear the beef stuffing.

Fold in half in the direction of meat filling along the cut position

Fold again......

I'll fold it............................................................................

Sprinkle white sesame seeds on both sides

Heat the pan with less oil, put in the prepared meat patties, bake while using a spatula to thin the patties.

Slowly bake to golden yellow on both sides over a small fire, and cut into small pieces after taking out of the pan.

The outside is crisp and the inside is tender and golden, and one mouthful is especially crisp, without skill or difficulty, and each mouthful is especially satisfied.