Salt and Pepper Shrimp
Salt and pepper shrimps that can't stop after eating! practice super simple!
Food Ingredients
Shrimp 500g
Starch 3 scoops
Eggs 2 One
Oyster Sauce 1 scoop
cooking wine 1 scoop
Raw smoke 1 scoop
Black pepper powder right amount
Salt right amount
Step
1
2
Shelled Shrimp Meat to Remove Shrimp Line
Add scallion and garlic, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon black pepper powder and 1 tablespoon salt
3
Stir and marinate for 30 minutes
4
Eggs, 3 tablespoons starch, right amount of salt black pepper stir into paste
5
Pickled shrimp wrapped in paste
6
Oil heat under the oil pan
7
Fry until yellowish and fish out for later use
8
Re-fry until golden and crisp
9
Sprinkle some salt and pepper
10
ready to eat
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