Steamed Abalone with Garlic and Vermicelli
Food Ingredients
Abalone
13 only.
Garlic
10 petals
Fans
2.
Oyster Sauce
1 scoop
Sugar
10 grams
Steamed Fish Soy Sauce
3 scoops
Step
1
scoop out the abalone with a spoon
2
Remove abalone entrails and teeth and brush clean with a toothbrush
3
Cut flower knife, cut deep, don't cut
4
Peel the garlic into the blender
5
Garlic in oyster sauce, salt, sugar, five spice powder, sprinkle with hot oil and stir, homemade garlic sauce
6
Spread the vermicelli on the bottom of the plate, put the abalone back into the shell, pour the garlic sauce on the abalone, and then pour some on the vermicelli.
7
Steamer 100 degrees 8-10 minutes
8
Sprinkle with spring onions and drizzle with hot oil
about
Fried Lotus Root Meatballs & Steamed Lotus Root Meatballs
Steamed yellow croaker
Flowers bloom and riches (steamed lily with shrimps)
Steamed Scallop with Garlic and Vermicelli
Simple and easy to operate sweet baked white (one of the nine large bowls)
Steamed turtle
Cantonese Steamed Rice Cake (Super Simple Edition)
Steamed sweet potato pressure cooker
Steamed cod with no difficulty at all