[Steps of Mashed Garlic White Meat, How to Make Mashed Garlic White Meat Good]

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Mashed Garlic White Meat

The people in the group were discussing white meat .. I instantly remembered that I hadn't made it for dad for a long time. He's the one who loves this bite... ^_^ However... I set the plate. Just card this step-by-step diagram. I'm going to make the sauce later and then take the main picture. I'll look back when I finish other dishes. My dad ate a lot already. This....! I can't shoot it! =_= Dad .. You are here to pit me! -_-#

Food Ingredients

pork belly with skin a piece

Garlic right amount

Spicy pepper right amount

Ginger a small piece

Welsh Onions half root

Oil A little

Salt right amount

Raw smoke right amount

White pepper powder right amount

mature vinegar right amount

white sugar right amount

Beer right amount

Sesame Oil right amount

cooked white sesame A little

Chicken essence A little

Step

Pork belly .. Scrape the fur off the skin..
Cut into two pieces. Put in a cold pan.
Put a little scallions in the pot. Ginger. mature vinegar..
Fire and cook... Cook until the chopsticks can go through, remove them, wash them and let them cool!

the role of a lot of vinegar.
The most critical role in this is: to relieve greasy! ^_^