Outside crisp inside waxyš„Patterns of eating potatoes | potato crispy hash browns
This is really delicious. After taking the photo, it will be crisp outside and glutinous inside every minute. Dip it in tomatoes.š
Sauce, a mouthful of dazzle
Food Ingredients
Potatoes
300g
corn starch
40g
Black pepper powder
right amount
Salt
right amount
Step
1
Peel the potatoes and cut them into pieces, steam them in a pan
2
Add corn starch, black pepper, salt
3
Rub well
4
Take a small piece of mashed potatoes and arrange it into a square
5
š
6
Put oil in the pan, heat the oil and fry it until golden yellow.
7
Dip it in tomato sauce
8
Outside crisp inside waxy
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