Super simple shrimp clam sauce
My friend tasted it and let me stand in situ!!😄Chefs, arrange this little seafood, my shrimp and clams (flower armour) immediately! Spicy and appetizing, watching a play at home is not enough for me to dazzle myself.😂
Food Ingredients
Shrimp half a kilo
Flower Armor 300g
Raw smoke 20 grams
Steamed Fish Soy Sauce 20 grams
sesame oil 10 grams
cooking wine 10 grams
white sugar 10 grams
Oyster Sauce 10 grams
minced garlic 15 grams
chili oil 30 grams
Chicken essence A little
Cool white open About 200 grams
crushed green and red pepper right amount
Cilantro right amount
Step
1
Wash and cook the crayfish and shrimp for later use.
The weight of the specific split shrimp clam was not weighed, and the vegetable market bought it and made it. Let's look at the picture and guess.
2
According to the seasoning in the material, put it in a large bowl and stir well. If you like garlic, you can put more, and if you don't like it, you can't put it or reduce it. Just make it to your taste.
3
Pour the mixed juice into the spare shrimp clams, sprinkle coriander (don't eat coriander), mix well, soak for a while and eat ~
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