Pork with dried plum
I made a hard dish, dried plum dish and pork, which is fat but not greasy. It melts in the mouth. You can try to make it if you want.
Food Ingredients
pork belly
Square square meat two pieces
Dried Plum
A bowl of soft in advance
Ginger
two pieces
Onion
a few root
Old smoke
two spoonfuls
Raw smoke
two spoonfuls
white sugar
1 scoop
White pepper powder
right amount
chopped green onion
right amount
Octagonal
2 One
Zanthoxylum bungeanum
10 tablets
Garlic
4 petals
cooking wine
1 scoop
Step
1
Wash the pork belly and put it into a cold water pan, ginger and onion, cooking wine.
2
After boiling over high heat, cook for 6 minutes
3
Remove the water to wash clean, drain the water
4
Use a toothpick to make holes in the skin, just make them randomly, and make them all over the skin.
5
Use the old smoke to smear the meat around and the skin, and soak the skin downward in the old smoke for 15 minutes.
6
Hot pot cold oil, when the oil temperature is 70% hot
7
Add the pork belly with the skin facing down
8
The second piece is also put in, fry it over medium and low heat and cover the lid, otherwise it will burst and spill oil and burn yourself.
9
Fry until the skin is yellow and slightly blistered, as shown in the figure.
10
Slice the meat skin to the bottom of the bowl, then mix the sauce: 1 spoon minced ginger, 1 spoon raw soy sauce, half spoon old soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, 1 spoon white sugar, a little salt, a proper amount of white pepper, mix well and pour into the pork bowl.
11
Stir-fry ginger, garlic, star anise, pepper and fragrant leaves in a hot pan with cold oil to make it fragrant.
12
Pour in the dried plum vegetables soaked in advance and stir-fry to get the fragrance.
13
Spread the fried dried plum vegetables on top of the pork.
14
Two bowls are laid
15
Put water into the electric pressure cooker, put on the water barrier rack, put on the dried plum vegetables and pork bowl, cover the pot lid, press the cooking function for 40 minutes, pour the juice out of the pot into the bowl and dish, pour the juice into the oil pan, add raw powder and water to the pan, thicken the juice on the pork, sprinkle with chopped green onion, and a bowl of dried plum vegetables and pork is ready to eat
