braised chicken with scallion
Food Ingredients
Materials
Chicken Leg
2 only
Ginger slices
3 pieces
Onion
1.
Seasoning
Raw smoke
3 scoops
Old smoke
2 scoops
cooking wine
2 scoops
Oyster Sauce
1 scoop
ground pepper
A little
Vinegar
A little
white sugar
1 scoop
Salt
A little
Step
1
Chop chicken legs into small pieces, wash and control water, put them into a bowl, and start seasoning: 2 spoons of cooking wine, a little vinegar, a little pepper, 1 spoon of white sugar, 3 spoons of raw soy sauce, 2 spoons of old soy sauce, 1 spoon of oyster sauce, a little salt, grasp and mix evenly and marinate for half an hour (if you can't eat heavy flavor, put less raw soy sauce!!!!)
2
Boil the oil in a pan, heat the oil, add scallion and ginger, fry the scallion into a charred yellow, take it out, add chicken pieces, stir-fry and change color, pour in the remaining ingredients, cover and simmer over medium heat for 15 minutes.
3
Sprinkle with chopped green onion when lifting the pan, and then take it out of the pan
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