Shrimp Slippery Stuffed Tricholoma <302 Kitchenette>
Very simple and easy to operate dishes, delicious and juicy Tricholoma matsutake feels great in the mouth!
Food Ingredients
Tricholoma
About 20.
Shrimp slippery (seasoned)
150g
Starch
2 small spoons
Material juice (optional)
Raw smoke
2 scoops
Oyster Sauce
1 scoop
white sugar
1/2 small spoon
Starch
1 small spoon
Step
1
Raw material drawing
2
If the shrimp you buy is frozen, you can quickly thaw it in cold water in a sealed state.
3
Tricholoma matsutake breaks off the roots. We need to stuff shrimps into the nest.
4
First, apply a little starch on the inside of the nest, so that the shrimps will stick more easily.
5
After that, squeeze the shrimps into the nest and gently press them with your fingers.
6
Like this can be
7
Brew all the mushrooms in turn.
8
Put it into a steamer and steam for 8min after being steamed.
9
Very fragrant!
10
Let's mix the bowl of juice and mix the starch, soy sauce, oyster sauce, white sugar and less than half a cup of water.
11
Like this can be
12
Pour the steamed juice into the bowl of juice and heat it to boiling over a small fire.
13
a little thick is fine
14
Pour the juice on the steamed mushroom to enjoy ~ ~ ~
15
healthy and delicious
16
One mouthful ~ ~
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans