Pineapple ribs
Food Ingredients
Pineapple
ribs
Step
1
Add scallion, ginger and cooking wine to the cold pot of ribs, boil and wash with bleeding foam.
2
Fried ribs until browed
3
Saute the rock candy over low heat until melted
4
Pour in the ribs and stir-fry to color, add 2 tablespoons of ginger slices and 2 tablespoons of raw soy sauce vinegar, and stir-fry with appropriate amount of salt and sugar.
5
Pour water over the ribs and simmer over medium and low heat for 30 minutes.
6
Pour the juice into the pineapple and stir well.
Sprinkle white sesame and chopped green onion
7
8
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