Spicy chicken that everyone loves.
Food Ingredients
Chicken Leg 2 only
Onion 1 root
Ginger 3 pieces
Garlic 5 petals
Green pepper 30 grams
dried chili 30 grams
White Sesame 20 grams
cooking wine 1 scoop
Donggu Yipin Fresh Soy Sauce 3 scoops
Oyster Sauce 1 scoop
Egg yolk 1
Five spice powder 1 small spoon
Chicken essence half small spoon
Pixian bean paste <don't like can not) a spoonful
oil of pepper two spoonfuls
white sugar a small spoon
Step
1
Wash the chicken leg and cut it into small pieces, add ginger cooking wine, soy sauce, oyster sauce and spiced powder, and mix it evenly by hand to fully absorb the juice, and then add an egg yolk.
2
Add the right amount of starch, add a spoonful of oil to prevent adhesion, mix evenly with your hands, and then put it in the refrigerator for about 20 minutes.
3
Seventy percent of the oil temperature is fried in a pan, fried and fished out, the oil temperature rises again, fried again, fried until golden yellow and fished out, so that the skin is crisp.
4
Prepare onion, ginger, garlic, green pepper and dried chilli. Dried chili is not spicy, mainly fragrant.
5
Prepare white sesame seeds.
6
Prepare Pixian bean paste.
7
Add peanut oil into the wok, add scallion, ginger and garlic to stir-fry, then add dried chili and green pepper to stir-fry with minimum heat.
8
Then add Pixian bean paste and stir-fry.
9
Pour in the fried chicken.
10
Constantly stir-fry.
11
Add a small spoon of white sugar and white sesame seeds and stir-fry them continuously.
12
Finally put chicken powder, pepper oil out of the pot. (No need to put salt, it's salty enough).
13
It's too fragrant to put on a plate. It's the most popular food and food.
14
The method is simple. Only by preparing sufficient materials can we make delicious green pepper and dried pepper. We must put more to produce more fragrant taste.
15
It's a beloved spicy chicken,
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