Super ugly, abnormal and delicious rolling chili preserved eggs
I have never seen such ugly food. I didn't have any appetite. When my colleagues made it for the first time, I only took one look. It was divided up in less than a minute. I felt that everyone had never eaten anything. I was so greedy. I made it for a week in a row. Every time it was the first CD. Although it was ugly, it was super delicious. The rice was delicious and better than preserved egg lean meat porridge.
Food Ingredients
Peaked Egg
3
Green pepper
8
garlic rice
3 petals
Salt
2 grams
hot oil
20 grams
Steamed Fish Soy Sauce
1 scoop
Step
1
Green chili in a frying pan
2
The tiger skin is fried and used directly. If it is baked on a fire, peel it off and clean it with water before using it.
3
Shelled and chopped preserved eggs
4
Salt and garlic rice are put in chili peppers and mashed with this artifact (a rolling pin specially used to roll dumpling wrappers and bun skins), which is really quite useful.
5
After mashing, put the preserved eggs in and beat them together. Heat the oil and pour it in. Finally, add some chopped green onion and steamed fish soy sauce and mix it to taste.
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