sweet and sour fish
Summer is coming, I have no appetite, make a sweet and sour fish, sour and sweet, the most appetizing!
Food Ingredients
Fish
One
tomato sauce
two tablespoons
chopped green onion
Jiang Mo
minced garlic
cooking wine
Vinegar
white sugar
Starch
Step
1
Prepare all materials and wash the fish.
2
Make a cut on both sides of the fish (as deep as possible).
3
Add the right amount of dry starch into the paste, evenly spread on the fish.
4
Put enough oil in the pan, burn to 70% heat, hand the fish tail, and sprinkle the fish with hot oil on the pan to make the fish shape.
5
Then draw the fish into the oil pan along the side of the pan, pour hot oil on the fish while frying, and fry over medium heat until the skin becomes crisp.
6
Take out the fried carp and put it into the fish plate.
Leave the bottom oil in the pan, frying shallot, ginger and garlic.
Leave the bottom oil in the pan, frying shallot, ginger and garlic.
7
Add the tomato sauce and stir-fry.
8
Add the right amount of water into the pot, and then add the remaining salt, pepper, sugar, mature vinegar, and monosodium glutamate to the boil.
Drain in the right amount of water starch and stir well.
Drain in the right amount of water starch and stir well.
9
Add 1 tablespoon of cooked oil.
Until the sauce in the pan is bright and even.
Until the sauce in the pan is bright and even.
10
Pour the sauce over the fried carp.
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