[garlic vermicelli shrimp, rich reunion garlic chicken tail shrimp, small white can easily do the practice step diagram, garlic vermicelli shrimp, rich reunion garlic chicken tail shrimp, small white can easily do how to cook]

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Garlic vermicelli shrimp, rich reunion garlic chicken tail shrimp, small white can easily do

At the end of a busy year, the family usually has a dish of garlic vermicelli and shrimp prepared for the eve of the year. Everyone likes to eat it. Seeing other people's prawn on the plate means wealth and reunion. This year's big dish has also changed its way to make this rich reunion garlic prawns. If you like, learn to do it. Thank you for your support.

Food Ingredients

Shrimp 8 only

Mashed Garlic About 80 grams, the amount of a 10 grams

Fans About 60 grams

cooking wine 2 scoops, about 20 grams

white sugar about 5 grams

Salt 0.4g

Chicken essence About 1.5 grams, 0.5 for pickling

Fuel consumption 1 scoop, about 10 grams

Oil drenching About 50 grams

Oil About 30 grams

Pepper 1, for embellishment

Onion 1, cut into chopped green onion

Steamed Fish with Douchi Oil 2 spoons, about 20 grams, 1 spoon for fans

scallion oil 1 scoop, about 12 grams

Step

1. Wash the shrimp

2. Shrimp cut off the head

3. Cut the shrimp shell according to the last section, not the meat.

4. Cut the shrimp belly from the top to the fifth section, and don't cut the last section.

5. Peel after cutting

6. From the intersection of the second joint and the third joint, cut with a knife to the fourth joint. The knife goes through.

7. Remove the black line on the back of the shrimp from the cut and clean the shrimp.

8. The shrimp bends and passes the shrimp tail through the cut position in the middle of the belly.

9. After passing through, pull forward, the shrimp tail stands up and reshapes it, and unfolds the shrimp tail. The point of standing up is to keep the shell of the last section of the shrimp tail.

10. One only repeats the same operation. One plate needs 8, two sets of 16. Shrimp can not be too small, as big as possible.

11. Add about 10 grams of cooking wine and 1 teaspoon of chicken essence to marinate.

12. Peel the garlic and wash it with clean water to dry for later use.

13. Chop garlic or use garlic puree artifact to make garlic puree, try to break some more delicious.

14. Pour the oil into the pan to heat the oil, turn off the fire when the smoke is heavy, pour 2/3 of the garlic paste into the pan and stir, pour a spoonful of steamed fish lobster sauce oil, a spoonful of oil consumption, about 0.4 grams of salt, about 1 gram of chicken essence and about 5 grams of sugar into the pan and stir, then fire again, pour the remaining garlic paste into the pan and stir, and turn off the fire, try the taste, too salty add a little water to boil again. Not enough to add salt or sugar to adjust.

15. Pour the prepared garlic sauce into a bowl for later use.

16. Pour water into the pan, pour about 60 grams of vermicelli into the pan and cook. When you cook to your satisfaction, you can try it. After satisfaction, use cold water for standby. It's OK to use soaked hair, but it's faster to cook it, and you can try it hard and soft to your satisfaction.

17. Stir 1 spoon of steamed fish and tempeh oil with 60g vermicelli, add 1 spoon of scallion oil and stir. So the fans will have a little taste.

18. Start setting the plate. Circle the fans, put them in the middle, and then circle them along the side, just 8 fans in a plate. After the fans are put away, put the shrimps in the middle of the circle and arrange them one by one.

19. This is the picture after setting up, ready to put garlic.

20. Put garlic in the bird's nest and reshape it after putting it away. The main purpose is to adjust the direction of the shrimp tail and to set up and unfold the shrimp tail one by one. Wash the shrimp head and the cut shell, add some water, boil it in the pan, pour a small teaspoon of chicken essence on the vermicelli, increase the freshness of the vermicelli, and the vermicelli absorb the soup to make it more delicious.

21. Use a steamer and set the normal steaming for 5 or 6 minutes, depending on the firepower and shrimp size. After steaming, sprinkle chopped green onion and chili, and when the oil is boiled and smoke, pour hot oil on it and serve it on the table. Steam over water in a pan, boil the water and steam for 5 or 6 minutes.