braised lion head
Food Ingredients
Pork
500g
scallion and ginger
right amount
Eggs
1
Starch
2 scoops
ground pepper
right amount
Candy
right amount
Raw smoke
large half spoon
Octagonal
2 One
Salt
1 scoop
Step
1
Stir the meat (pork belly fat and thin) with two spoonfuls of starch, an egg, stir well. Chop, chop, chop!
2
Chop the scallion and ginger into the meat, add a spoonful of salt and a moderate amount of raw smoke.
3
Stir the upper strength clockwise.
4
Pour in the oil, place the balls in the pan and fry until golden on both sides. Take out the oil control.
5
Leave a small amount of oil in the pan, add scallion and ginger, anise, geranias, a small amount of raw soy sauce and crystal sugar. Add proper amount of water and cook for 15 minutes.
6
Eat it out of the pot, it's delicious. It can be matched with rape or vermicelli. Sprinkle with shallots. It smells good.
about
tender and juicy, more delicious than abalone, braised mushrooms
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