braised lion head
Food Ingredients
Pork 500g
scallion and ginger right amount
Eggs 1
Starch 2 scoops
ground pepper right amount
Candy right amount
Raw smoke large half spoon
Octagonal 2 One
Salt 1 scoop
Step
1
Stir the meat (pork belly fat and thin) with two spoonfuls of starch, an egg, stir well. Chop, chop, chop!
2
Chop the scallion and ginger into the meat, add a spoonful of salt and a moderate amount of raw smoke.
3
Stir the upper strength clockwise.
4
Pour in the oil, place the balls in the pan and fry until golden on both sides. Take out the oil control.
5
Leave a small amount of oil in the pan, add scallion and ginger, anise, geranias, a small amount of raw soy sauce and crystal sugar. Add proper amount of water and cook for 15 minutes.
6
Eat it out of the pot, it's delicious. It can be matched with rape or vermicelli. Sprinkle with shallots. It smells good.
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