Remove the head and shell the metapenaeus ensis. Pick out the shrimp line and rinse it off.
Poke a hole in the middle of the shrimp, and then put the shrimp tail into it and turn it over, so that it is easy to pack the back. Then put it into a plate, add cooking wine, pepper, salt and ginger shreds, mix well, put aside to marinate for later use.
Picktail Shrimp Balls (New Year's Eve Dinner. Cuisine)
🎉The Spring Festival is coming, so make a good-looking and delicious golden shrimp ball. The characteristics of this way are that the appearance is eye-catching, the taste is delicious, the outside is crisp and the inside is tender, good-looking and delicious!🎉Make a dish like this on the New Year's Eve dinner. It's delicious and beautiful, and the banquet has more noodles!🎉The ingredients are popular, simple and easy to use. If you like, you should practice your hands and show your hands on the New Year's Eve dinner table! ٩( •̀㉨•́ )و get!
Food Ingredients
metapenaeus ensis
11 only
Potatoes (about 400 grams)
2 One
Salt
A little
cooking wine
A little
White pepper powder
A little
shredded ginger
A lost
Bread Crumbs
right amount
Raw Powder
right amount
Eggs
2 One
Step
1
2
Peel and slice potatoes, steam them for ten minutes, add salt and white pepper to the steamed potato slices, press them into mashed potatoes, add a tablespoon of raw flour, and mix well.
3
Steam potatoes in the gap, prepare the bread crumbs, two eggs, raw flour.
4
Mix the mashed potatoes and the raw flour well, knead into a dough and divide it into equal pieces. If sticky hands can wipe a little oil.
5
Take a potato noodle, rub it round and flatten it, and wrap it in the pickled shrimps. Squeeze, ball of porcelain solid, the tail exposed.
6
All done, so beautiful!
7
Roll the mashed potato shrimp balls in raw flour, then roll them in egg liquid, then roll them in bread crumbs, and do all of them in turn.
8
Boil the oil in a pan. The oil should be a little more. The oil temperature is about 40% hot. Pour into mashed potatoes and shrimp balls and fry over medium heat for 4 to 5 minutes. Time should not be too long, potatoes are cooked, shrimp is particularly easy to cook.
9
The shrimps are tender on the outside and tender on the inside. The crispy shrimps are so delicious that they can't stop!
10
It's beautiful.😉
11
The table must be second light!
about
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