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Baicai to gather! New Year's Eve Dinner Auspicious Dishes with Chinese Cabbage and Meat Roll

A classic New Year dish, with meat and vegetables, cabbage wrapped in meat stuffing, fresh and juicy, not greasy at all, delicious and delicious, simple to use, steamed and served.

Food Ingredients

Cabbage 10 pieces

Carrot half root

water chestnut 6

Pork 400g

Raw smoke 2 scoops

Oyster Sauce 1 scoop

sweet flour sauce 1 scoop

Salt right amount

cooking wine 1 scoop

Sugar right amount

Oil right amount

Step

Water chestnuts are washed, peeled and cut into fine grains, carrots are also washed, peeled and cut into small grains, pork is washed and chopped into minced meat.

Mix the three ingredients together, then add 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a proper amount of salt and a little sugar, then add a proper amount of scallion and ginger water and stir until the meat is filled.

Cut off the cabbage, wash it, boil it in boiling water until the leaves are soft, remove it and drain the water.

Lay the processed vegetable leaves flat on the case board, put a proper amount of meat stuffing, roll them up from the meat stuffing end, and press the joint below.

Code into a plate, put into a steamer, steam for about 10 minutes after the water is boiled, and the specific time should be adjusted according to the size of the meat roll.