Crisp radish (sweet and sour slightly spicy)
Food Ingredients
Radish
One
millet pepper
2 One
white vinegar
5 scoops
white sugar
3 scoops
Raw smoke
5 scoops
Salt
three spoonfuls
Old smoke
half spoon
Step
1
Wash radish slices, sandwich slices
2
Sprinkle salt, stir and marinate for 30 minutes,
3
Prepare materials, don't like the color Shen can not put the old smoke,
4
Wash the pickled radish twice with clean water
5
Stir the prepared seasonings and radishes evenly, cover them with plastic wrap, put them in the refrigerator and refrigerate for 5 hours, and you can eat them. The marinating time will be more tasty overnight.
