Red Bean Rice Cake
Food Ingredients
red bean
150g
glutinous rice flour
200g
sticky rice flour
150g
Milk
a box
brown sugar
100g
Step
1
Red beans washed, cooked in advance! I used an electric rice cooker one night in advance to make an appointment to cook porridge.
2
Take out the red beans, add brown sugar milk to the soup ~ boil slightly over low heat for later use.
3
Cooked milk brown sugar, such as often micro after adding glutinous rice flour, sticky rice flour! Stir in the thick consistency and sprinkle into the red beans cooked in advance.
4
Mold pad oil-absorbing paper, a little brush oil, so as not to stick to the mold. Cover with plastic wrap and steam in a pan. Heat for one hour.
5
Take it out and cut it into pieces after cooling. (Slightly brush oil on the knife when cutting)
6
loading plate, can!
