[Steps of Pumpkin Risotto, How to Make Pumpkin Risotto Good]

Home > Rice > Pumpkin risotto

Pumpkin risotto

The basic ingredients of risotto are red onion or/and onion, garlic, white wine, parmesan cheese. Eat healthy with olive oil. Fresh cream or butter can be put on or off. Italian rice is the best choice for rice, otherwise Japanese rice or Taiwan rice with greater viscosity can also be used. Try a few times to know that kind of rice is better. After mastering the basic steps, you can make different risotto.

Food Ingredients

onion grains right amount

Pumpkin 150g

Mashed Garlic right amount

Olive oil right amount

Meters 150g

Salt right amount

white wine 1 cup

black pepper right amount

Water or chicken soup right amount

Parmesan Cheese right amount

Step

Parmesan cheese is freshly ground at its best.

Steamed pumpkin with skin and roasted. Most of the pumpkin flesh is whipped into mud. Leave some small pieces with skin. This tastes more pastoral.

Cold oil under onion grains and garlic puree. Fry until soft. Don't fry until you smell hot.

Pour the rice into a pan and stir-fry with the onion and garlic.

Add about a tablespoon of wine, water or chicken stock to the pan and stir-fry with rice. When the water is almost dry, add salt and black pepper until it is almost soft and hard.

Pour the pumpkin puree into the pan and stir-fry with the rice. At the same time, put the Parmesan cheese. After adding pumpkin rice will become very thick, add the right amount of water and stir-fry.